<(F): Acacia: genre Acacia, dont beaucoup sont appelés mimosa, sont un genre d'arbres et arbustes appartenant à la famille des Fabacées.

   <(Ing): Acacia: common in Chinese foods, this is a plant that resembles a fern in appearance but with a very bitter flavor and pungent sulfur-like aroma when freshly picked and eaten. If consumed fresh, the aroma and bitter flavor of the Acacia Leaf is most often reduced by adding a dipping sauce such as shrimp paste sauce. Generally it is cooked to provide mild flavored greens that are added as seasonings to eggs, omelets, stir-fried foods, or served as a vegetable side dish. Asian names or spellings for this type of Asian greens include cha-om, chaom, cha om, sa-um, saum, and sa um.

    FUENTES DE INFORMACION BIOMEDICA:

• GOOGLE SCHOLAR. <(Ing)
• NCBI: Entrez. <(Ing)
• NLM: Gateway. <(Ing)
• OMNI: INTUTE. <(Ing)
• PubMed. <(Ing)
• SCIRUS. <(Ing)

   IMÁGENES:

•  AUSTRALIAN BOTANY. <(Ing)
• UNIVERSITY OF TASMANIA. <(Ing)

   INFORMACIÓN ALERGOLOGICA:

• BoDD. <(Ing)
• DERMNET. <(Ing)
• HON ALLERGY GLOSSARY. <(Ing)

   INFORMACIÓN BOTÁNICA:

•  ACACIA. <(F)
•  ARBOLESORNAMENTALES.COM. <(Ing)

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